Host
Cosa comprende il lavoro
Escort guests to the bar for cocktails or to their table
Manage reservations through phone, email, in person, and handle waitlists
Maintain accurate and up-to-date reservation information, including dietary requirements and special requests
Update and print daily changing menus for lunch and dinner
Assist the front of house department
- • An inclusive work environment at our renowned location, celebrated for its excellent service and prestigious reputation. We both have full time and part time vacancies available. • A dynamic team spirit—demanding excellence to bring out your best, yet compassionate and supportive when you need it most. • Continuous workshops and training opportunities designed to elevate your professionalism, fostering growth in both your personal and career development. • Competitive compensation above local industry standards, reflecting your experience and skills. Enjoy additional perks, including participation in a tips pool, accommodation assistance, recognitions for exceptional work, and more.
- Dipartimento: Reception
Su di te
• Strong communication and interpersonal skills, with the ability to engage guests and build rapport.
• Detail-oriented and proactive approach to service, with a focus on delivering exceptional experiences to every guest.
• Ability to work collaboratively in a fast-paced environment, demonstrating flexibility and adaptability. (Full time job is a split shift)
• Adaptable and capable of integrating into a diverse team.
- Lingua richiesta: Inglese. Tedesco è un plus
L'azienda
Vila Joya – Feels like Home, tastes like Paradise!
Vila Joya is located above the Atlantic and is surrounded by an evergreen garden with direct access to the sea. With its 13 rooms and 9 suites, a two Michelin star gourmet restaurant and 350m2 spa and fitness area, this Moorish style building - formerly the private summer residence of the German Jung family - is now one of the most beautiful privately-run boutique resorts in Europe.
The terrace with views across the garden and towards the Atlantic forms the heart of Vila Joya and as such is the hub and focal point for all culinary delights. From breakfast to dinner, the terrace is the place where guests come together. At lunch- and dinnertime, the terrace is transformed into a two Michelin star restaurant headed by the patron Dieter Koschina. The Austrian chef has been working at Vila Joya for more than 28 years and secured his first Michelin star in 1995 and his second in 1999. Chef Koschina is an essential part of the gem which is Vila Joya – and he is also one of Portugal’s highly decorated chefs.
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