Four Seasons
Pubblicata
Western Restaurant Junior Captain
Cosa comprende il lavoro
ESSENTIAL FUNCTIONS核心职责
- The Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen using the hotel’s Micros system; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.
通过有趣生动的描述,向顾客介绍一些有关菜肴起源,口感,准备、制作的方法;通过酒店Micros系统,将顾客的点单信息包括一些特殊要求传递给厨房;协调出菜的时间;核对厨房的出单;及时的将高品质的菜肴端送到顾客的面前。
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
- Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary meals.
- Breakdown, clean and set-up of tables, buffets, and food stations.
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Impact.
- Work harmoniously and professionally with co-workers and supervisors.
NON-ESSENTIAL FUNCTIONS 非核心职责
- Take guest reservations.
- Plate and prepare food items.
OTHER其他
- To perform other tasks or responsibilities assigned by managers.
- Dipartimento: F&B Sala
Western Restaurant Junior Captain
A tempo completo, A tempo indeterminato
Data di inizio: