Cold Dish Supervisor 冷菜主管
Cold Dish Supervisor 冷菜主管

IHG

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Cold Dish Supervisor 冷菜主管

À propos du poste



Hotel Brand: InterContinental
Location: China, Hangzhou, Hangzhou

Hotel: Hangzhou Wulin (HGHWS), No.333 Tiyuchang Road

Job number: 129913

  •      Prepares, presents and stores appetizers, savories, salads, sandwiches, dressings and sauces


  准备、提供和保存开胃菜、沙拉、三明治、拌酱及调味料

•   Prepares hot and cold sauces for menu items ensuring quality and consistency

     准备 冷热调味料,确保质量和连贯性

•   Prepares and stores dishes containing eggs, vegetables, fruit, rice and farinaceous foods and pulses

     真被和储存菜贫,包括:鸡蛋、蔬菜、水果、米饭和谷类食物

•   Prepares and presents poultry and game dishes

     准备家禽和野味

•   Prepares and presents meat dishes, including meat marinades and carves meats

     准备肉类,包括腌制肉和雕刻肉

•   Prepares pastries for paté en crouton

     准备制作肉批的面坯

•   Prepare and present dessert col cold d ite mscold itemsfor buffets

     准备自助餐甜品

•   Communicates politely and displays courtesy to guests and internal customers

     与客人和内部顾客交流时应有礼貌

•   Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards

     指导厨房的助手、包括厨房主管、副手、厨师、厨房服务员和管事

•   Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 

     与他们的上级交流意见,如顾客的评论和其他有关的信息

•   Attends and participates in daily briefings and other meetings as scheduled

     参加每日的晨会和其他会议

•   Attends and participates in training sessions as scheduled

     根据安排参加培训课程

•   Implements the hotel and department regulations, policies and procedures.

     执行酒店和部门的规章制度

•   Performs related duties and special projects as assigned

     履行相关的职责和完成布置的特殊工作

 

QUALIFICATIONS AND REQUIREMENTS 任职要求

1.Secondary school education or above;
中专及以上学历;
2.50 years old and below;
年龄50周岁及以下;
3.Enthusiasm for the work, strong sense of enterprise and responsibility.
热爱本职工作,有较强的事业心和责任感。

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?

As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Cold Dish Supervisor 冷菜主管

Hangzhou, Chine

Temps plein, Indéfini

Date de début du contrat:

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