Cold Dish Supervisor 冷菜主管
Cold Dish Supervisor 冷菜主管

IHG

Publicada

Cold Dish Supervisor 冷菜主管

Sobre el trabajo



Hotel Brand: InterContinental
Location: China, Hangzhou, Hangzhou

Hotel: Hangzhou Wulin (HGHWS), No.333 Tiyuchang Road

Job number: 129913

  •      Prepares, presents and stores appetizers, savories, salads, sandwiches, dressings and sauces


  准备、提供和保存开胃菜、沙拉、三明治、拌酱及调味料

•   Prepares hot and cold sauces for menu items ensuring quality and consistency

     准备 冷热调味料,确保质量和连贯性

•   Prepares and stores dishes containing eggs, vegetables, fruit, rice and farinaceous foods and pulses

     真被和储存菜贫,包括:鸡蛋、蔬菜、水果、米饭和谷类食物

•   Prepares and presents poultry and game dishes

     准备家禽和野味

•   Prepares and presents meat dishes, including meat marinades and carves meats

     准备肉类,包括腌制肉和雕刻肉

•   Prepares pastries for paté en crouton

     准备制作肉批的面坯

•   Prepare and present dessert col cold d ite mscold itemsfor buffets

     准备自助餐甜品

•   Communicates politely and displays courtesy to guests and internal customers

     与客人和内部顾客交流时应有礼貌

•   Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards

     指导厨房的助手、包括厨房主管、副手、厨师、厨房服务员和管事

•   Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 

     与他们的上级交流意见,如顾客的评论和其他有关的信息

•   Attends and participates in daily briefings and other meetings as scheduled

     参加每日的晨会和其他会议

•   Attends and participates in training sessions as scheduled

     根据安排参加培训课程

•   Implements the hotel and department regulations, policies and procedures.

     执行酒店和部门的规章制度

•   Performs related duties and special projects as assigned

     履行相关的职责和完成布置的特殊工作

 

QUALIFICATIONS AND REQUIREMENTS 任职要求

1.Secondary school education or above;
中专及以上学历;
2.50 years old and below;
年龄50周岁及以下;
3.Enthusiasm for the work, strong sense of enterprise and responsibility.
热爱本职工作,有较强的事业心和责任感。

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?

As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Cold Dish Supervisor 冷菜主管

Hangzhou, China

A tiempo completo, Indefinido

Fecha de inicio:

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