Constance Ephelia
Publiée
Assistant Food & Beverage Manager
À propos du poste
Job Brief
The Assistant F& B Manager is responsible for the short and long term planning and the management of the food & beverage operations in the front and back of house to achieve guest satisfaction and quality service while meeting / exceeding financial goals.
DUTIES AND RESPONSIBILITIES:
- Monitor correct operation of F&B division departments according to instructions given by F&BM.
- Effective participation in coordinating and controlling departments.
- Make sure standards and procedures, and Hotel policies are correctly applied.
- Make any suggestions likely to better adapt services to local market expectations.
- Participate in staff management, particularly in terms of hours, training leadership and discipline in respect to rules and regulations.
- Apply and ensure application of procedures and regulations concerning hygiene and safety.
- Make sure standards and procedures as well as those resulting from the Hotel’s F&B policy are correctly applied
- Make sure that all material and equipment made available to the F&B department is correctly used.
- Effective participation in inventory taking.
- Participate in the weekly F&B meeting, represent and replace F&BM when he cannot attend
- Ensure follow up of F&B analysis as defined by the procedures.
- In conjuncture with department head, establish standard recipes / specifications sheet and theoretical sales prices for food and beverage services.
- On a monthly basis, prepare the Monthly F&B Division Report.
- Make any suggestions needed to correct discrepancies and improve Division Management.
- Participate in developing the F&B Budget.
- Effective participation in inventory taking.
- Participate in the F&B meeting.
- Preparing weekly Budget.
- On instructions from F&BM, implement appropriate measures to improve control of costs, personnel and expenses.
- Make any proposals to improve F&B profitability.
- Immediately report to F&B Mgr any differences noticed.
- Make any suggestions required to correct failures and differences.
- In conjunction with F&BM, control supplies: costs, quality /price ratio, size of orders, storage conditions.
- Control departmental costs and expenses.
- Make sure that SOP quality standards are applied.
- Effective on site participation in controlling the quality of services, receptions, service, decor, and atmosphere in various sales outlets.
- Actively participate in making sure that service is performed correctly.
- Pay attention to client reactions and comments and report to F&BM and immediately take the appropriate corrective measures.
- Make any suggestions to improve the quality of services.
- Make any suggestions required to correct failures and deference and improve
- F&B profitability.
- On instructions from F&BM implement appropriate measures to improve control of costs, personnel and expenses.
- Make sure that SOP quality standards are applied.
- Participate in developing the Strategic Plan.
- Back up F&BM in implementing actions scheduled in the Strategic Plan.
- Participate in developing Menus.
- Make any suggestions likely to improve F&B sales promotions and marketing.
Candidate Requirements :
- Diploma or bachelor’s degree in Hotel Management
- Minimum 2-3 years’ experience as Assistant Food & Beverage Manager level in 5-star luxury resort environment.
- Fluency in both written and spoken English, additional language is an advantage (French; Russian; Italian; German; etc)
- Island experience is desirable for this role
- Good financial management skills.
- Demonstrates dedication and commitment to their role.
- Excellent leadership skills and ability to mentor and train the team.
- Complete knowledge of all bar items listed and their preparation and presentation
- Have excellent communication and leadership skills.
- He or She will be highly motivated, have a passion for providing a luxury experience for all our guests, be solution oriented and be able to inspire creativity at all levels.
- Solid track record in maximizing guest satisfaction scores
- Previous food and beverage experience at a leadership level is essential.
- Have excellent communication, leadership, and financial skills
- Département: Restauration cuisine
L'entreprise
Overlooking the Port Launay National Marine Park, Constance Éphélia Seychelles enjoys a unique location set within 120 hectares of land with luxuriant and rare vegetation on Mahe.
Each of the five restaurants has its own culinary concept. Guests can also enjoy drinks and cocktails while cooling off at indoor and poolside bars.
Constance Éphélia Seychelles has developed its services in banqueting and event organisation. The hotel also proposes various land and water facilities. After joying thrilling sports activities like wall climbing and canoeing, guest will relax at the spa village of 5000m2, offering prestigious Shiseido treatments.
