Assistant Sommelier

Job Brief

The Assistant Sommelier is responsible to assist the Outlet Sommelier in supervising the day-to-day operation of the hotel’s wine stock.



DUTIES AND RESPONSIBILITIES:

·        Supervises the day to day operation of all hotel’s  wine stock

·        Maintain quality standards in conformity to Constance Hotels corporate identity, as defined in the operating manual.

·        Make sure that the wine list is of the highest possible international standard by ensuring a professional and personalized service and a constant variety of all styles and prices of wines in line with world trends.

·        Produces all wine orders

·        Produce a monthly sales analysis on all wine along with Outlet Sommelier

·        Supervises the day to day operation of all hotel’s  wine stock

·        To be able to manage the wine service in the different outlets and to have product knowledge in wine and also other alcoholic beverages such as cocktails, beers and spirits.

·        To guide guests in their choice of wine to accompany their food and to advice them on any other accompaniments to a meal such as classic aperitifs, cocktails, cigars, digestives as well as liqueurs.

·        To work closely with the Head Sommelier to compile the wine list.

Candidate Requirements :

·       Minimum 2 years of  experience as Commis Sommelier or Assistant Sommelier in a 5 star luxury hotel

·        WSET or equivalent degree, level 1 or above from a recognized Sommelier program or equal experience from a recognized leading hotel of equal standard.

·        Strong and up to date product knowledge of all wines

·       The level of service given while focusing intensely on the guest satisfaction

·       Effective communication skills and pleasant personality are a must.

·       Possession of superior interactive skills is essential.