J1 Trainee Program - Culinary Kitchen Rotation
About the job
-Set up a quick cold food station and cook tickets to order
-Assemble banquet mirrors, plated appetizers, and desserts.
-Make dressings following recipes for consistency.
-Learn the different methods of cooking hot food
-Understand the differences and methods behind braising, roasting, poaching, sautéing, steaming, and grilling.
-Learn how to set up and cook from a hot food ticket line.
- Learn how to fill out daily production lists.
- Be able to fabricate basic cuts of meat.
- Understand and execute the basics of soup and sauce work
- Understand and execute hot food for banquets
- Understand and execute butchering poultry and seafood.
Trainees will also be able to take a leadership role during the final training phase.
- Number of positions: 3
- $15USD per hour
- Housing will be Company Assisted. Trainees will live in a shared apartment. There will be a deposit required that will be refundable.
- Located in Galena, Illinois, and perched halfway up a charming cobblestone street at the intersection of Washington and Main Streets, our Galena restaurant features four distinctive dining areas, including a Bistro and an outdoor Cappuccino Garden. You’ll find Vinny’s ambiance is at once both casual and elegant. Galena is nestled in the rolling hills of northwest Illinois. It became a bustling town in the early 1800s with the discovery of lead and mining became its first industry. Situated on the Galena River, just a short distance from the Mississippi River, Galena was the largest port between St. Louis, Missouri, and St. Paul, Minnesota, by the mid-1880s. Over 85 percent of the town is on the National Register of Historic Places. It’s a charming and authentic portrait of American history. Galena and the entire Jo Daviess County area is known for its natural beauty. No other location in Illinois offers such beautiful hills and valleys, which have been here since the glaciers. Many places are protected and preserved so that you can see wildlife prairies, bald eagles, and effigy mounds created by Native Americans.
- Department: F&B kitchen
About you
- Language required: English.
The company
We’re international recruiting experts and cultural exchange enthusiasts. We help employers and individuals around the globe find each other to create business-expanding and life-enriching relationships. We’ve got the experience, expertise and credentials to match employer needs with great international talent.
http://www.allianceabroad.com/
After 30 years in the hospitality and tourism industry, service runs through our veins. We understand your need to provide memorable service to be able to compete, and we know that you rely on the best people to help deliver those incredible experiences. When you hold up a mirror, your employees are the best reflection of your business. That’s where we can help
J1 Trainee Program - Culinary Kitchen Rotation
Traineeship, 12 months
Start Date:
Latest start date:
