Trova Corsi nel Settore Alberghiero e Turistico

Double Bachelor's degree: 3-year overview

Culinary Hospitality Enterprise Project The culinary industry is among the fastest growing segments of the hospitality industry. This course will focus on on-premise culinary arts functions, and the management of large scale, special culinary events. The course will follow contemporary issues and current trends affecting the culinary arts industry. Human Resources management This unit requires developing a critical and creative approach to the analysis and application of human resource practices in Swiss hospitality organisations, by encouraging examination and questioning of traditions and the nature of perceived constraints and by expanding thought to broader social, political, and cultural contexts Culinary Events The module equips learners with management skills in terms of training, leadership, managing teams, being role models as well as following hygiene protocols and acknowledged behavioural regulations and implementation of the self-service operation. Moreover, they take responsibility to respect standards and quality of service with the Certificate, Diploma and Postgraduate students Introduction to Marketing This unit introduces learners to the concept of marketing, the marketing process and the importance of marketing to tourism and hospitality organisations. Learners will explore the marketing principles of understanding the customer, ensuring that products and services meet with customer needs and how marketing can influence customer behaviour. They will have the chance to research the marketing strategies of a variety of hospitality operations. They will investigate the basic principles of marketing through an understanding of marketing objectives, marketing mix, market segmentation and marketing communications. Learners will identify the constraints affect marketing for hospitality organisations. Culinary Arts Concept Development - Theory Students require to obtain the skills and knowledge needed for understanding gastronomic principles for enabling them to develop products, and services in the industry, while comprehending the need for costing & pricing of these products. In a gastronomical operations environment, it is an expectation from the industrial standards that new entrants can understand and elaborate about the techniques and quality management expertise that is expected beginning from a supervisory level role. Therefore, through this module, students shall receive the knowledge that is involved behind the effective operation of a culinary environment. Culinary Arts Concept development - Practical Besides creating menus and implementing yield management practices in a gastronomically operational environment, the industry has an expectation of being able to carry our service and production tasks not by just the chef, but also having the ability to delegate roles on a day-to-day basis for running an efficient and well driven kitchen. Therefore, through gaining an understanding of the modern culinary trends and methods, which will tie-in with the Culinary Arts Concept Development - Theory & Culinary Events modules, students will learn and gain an in-depth understanding of operating most effectively in a gastronomically operational environment. German Language This unit will provide an intensive set of grammar and vocabulary practices along with numerous tasks to enhance listening, reading, speaking and writing abilities. The main focus, however, will be put on speaking and writing (grammar, vocabulary). These skills are essentials for the industry students will be working in. In other words, the emphasis within this unit is on communication within the business environment in which students are likely to find themselves when on placement in industry in Switzerland. A good command of the German language is also very beneficial for students who wish to secure placements that have higher levels of face-to-face customer contact.

Given the rapid digital transformation in today’s organizations, the need for data-driven decision-making in HR has become essential. The course will focus on understanding the application of data analytics to examine common HR challenges. Your class activities will include presentations from the professor and from guest speakers, case studies, workshops and participants groups’ presentations.

Traditional formulas for success in the hospitality industry have been questioned recently through digitalization, new entrants in the industry, and the shared economy model. The main objective of this program is to equip future hospitality professionals with the capacity and innovative mindset to assess successful business models.

This course offers the opportunity to learn about the mechanics of the hotel development process, from evaluating hotel sites to negotiating commercial contract terms. You will learn how to undertake a market feasibility plan using industry best practices, in order to provide the best possible solution for a hotel project. This course will demystify the timeframes, complexity, and players in the development process, so that you can engage into conversations with stakeholders with confidence that you understand the shared language, common terms, metrics, analysis and strategies employed. ✅ HOSCO MEMBERS GET AN EXCLUSIVE 10% DISCOUNT. Use discount code EHL-HOSCO-22 at checkout ✅

Digital marketing has emerged as the pillar of many businesses’ promotion and branding strategy. In this online course, you will gain general knowledge about the principles of digital marketing and acquire the skills, analytical techniques and approaches to apply digital strategies effectively for customer acquisition, engagement and retention. ✅ HOSCO MEMBERS GET AN EXCLUSIVE 10% DISCOUNT. Use discount code EHL-HOSCO-22 at checkout ✅

This course provides a greater understanding of the published ‘values’ of hotels and why they occur. In this course, you will learn industry best practice valuation methodologies and how to apply them to develop accurate valuations. By the end of this course, you will be able to explain the complexity of hotel valuations, giving you the confidence and background to accurately construct a valuation as part of hotel investments. ✅ HOSCO MEMBERS GET AN EXCLUSIVE 10% DISCOUNT. Use discount code EHL-HOSCO-22 at checkout ✅

Ranked 1st in Spain and 13th in the world by EDUNIVERSAL, the International Master in Tourism & Hospitality Management is an established programme which 100% graduates are working after 3 months. The Master in Tourism & Hospitality Management is a one-year full time degree specially designed to prepare graduates to pursue an international career in the tourism and hospitality industry. Throughout the year, participants of the Master in Tourism & Hospitality Management develop core Hospitality Management competencies, as well as personal and professional skills in the areas of communication, negotiation, teamwork and leadership. The core subjects are delivered at our main campus in the centre of Barcelona, while leadership skills are developed at the Collbató Residential Training Campus. Throughout the Master, participants are exposed to real-life case studies facilitated by professionals with an extensive career in the tourism and hospitality sectors, who use a unique methodology based on small, multicultural classes. In addition, the programme has an optional Hospitality Training Practicum which will enable you to work at national and international level in top companies. The programme will also give you access to young talent programmes which will allow you to run your own department in two to three years. The International Master in Tourism & Hospitality Management programme offers you the opportunity to do a business trip in an international destination and experience first hand what it is like to work in a hotel. You will live a great experience as a future manager in the Tourism and Hospitality Management industry through practical tutorials in different departments of the resort.

“Communicate and Present Like a Successful Leader”: A FREE 1-hour online masterclass specially offered by Alba Graduate Business School to help you become a more effective, confident, and charismatic communicator. You’ll grasp how to introduce yourself, share ideas orally and in writing, and keep an audience engaged.

Where Luxury Meets Hospitality: The Future of Bespoke Luxury Experience: A FREE Masterclass designed for you to understand the market for luxury goods and experiences, how this market keeps growing despite economic downfalls, and how luxury goods brands can work together with the hospitality industry to offer bespoke luxury experiences to guests.

EHL’s MBA in Hospitality is designed for busy working professionals who want to upgrade their strategic hospitality management skills, without leaving their career or personal life on hold. Around 80% of the courses are delivered online, for a flexible work-study balance. Students spend three weeks on the Lausanne campus in Switzerland to network with industry leaders and peers.

Be prepared to be part of the next generation of global hospitality leaders! 🎓A double Master’s degree from emlyon business school and Institut Lyfe 🏙️ Delivered in Lyon, Paris & Las Vegas 🇬🇧Taught in English 💰SCHOLARSHIPS AVAILABLE!

Advance your knowledge and understanding of finance within the hospitality industry This online course will teach you the finance and business acumen that are required to succeed within the hospitality industry.

Study for a BA Honours Degree in Business or Marketing Management in the heart of Switzerland