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Trova Corsi nel Settore Alberghiero e Turistico

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WSET Level 4 Diploma in Wines
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WSET's flagship Diploma arms you with specialist-level skills, knowledge and recognition as an expert in the field of wines. The course not only develops advanced product knowledge but will also develop your research and analysis abilities, which will continue to be of great value to you in the future. All our classes are delivered by highly qualified educators, many of whom are MWs, and all of whom are subject-matter experts. You'll learn alongside like-minded individuals in a discussion-led setting, with all theory underpinned by tastings of an extensive variety of still, sparkling and fortified wines from all over the world. Beyond the Diploma: WSET Alumni Body Upon successful completion of the Diploma, you will gain the distinction of the 'DipWSET' postnominal, making you recognisable as one of just over 10,000 individuals worldwide who have gained this prestigious qualification. You'll join a global community known as the WSET Alumni Body. This will offer you fantastic opportunities for continued learning, including a unique programme of tasting, networking and career events and access to market reports. You’ll join ranks with many of the wine world’s most well-respected figures and build long-lasting relationships with your fellow Diploma alumni. The Diploma is comprised of six essential units of study, each designed to develop expertise in a specific area. These units are weighted differently and require different amounts of guided and private study time. Those who choose to study with us through one of our classroom courses will taste over 250 light, sparkling and fortified wines, all carefully selected by our buying team to build your analytical tasting skills and contextualise your theoretical knowledge. Online students will be offered guidance on the styles of wines to source and taste. D1 – Wine production (20% weighting) o Vine requirements o Anatomy of the vine and grape o Grape growing options, explaining and evaluating the different approaches and how these options affect grape yields, quality and the final wine produced o Natural factors in the vineyard and how they influence the vine’s ability to produce grapes for wines of different styles, quality levels and price o Winemaking and post-fermentation options and how they influence the style, quality and price of wines D2 – Wine business (10% weighting) o The types of businesses engaged in wine production and the options for getting wine to the point of sale o Factors that contribute to the price of wine o Key considerations in wine marketing D3 – Wines of the world (50% weighting) | D4 – Sparkling wines (5% weighting) | D5 – Fortified wines (5% weighting) In each of these units you will learn: o How grape-growing, winemaking, maturation, wine law and wine business influence the style, quality and price of the principal still wines (D3), sparkling wines (D4) and fortified wines (D5) of the world. o How to taste and evaluate still wines (D3), sparkling wines (D4) and fortified wines (D5) using the WSET Level 4 Systematic Approach to Tasting Wine® (SAT) D6 – Independent research assignment (10% weighting) o How to research a specified wine-related subject and clearly communicate your findings
Durata
1 anno 3 mesi
Formato
Online / Campus
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The Complete Digital Marketing Course - 12 Courses in 1
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Master Digital Marketing: Strategy, Social Media Marketing, SEO, YouTube, Email, Facebook Marketing, Analytics & More!
Durata
Self-paced
Formato
Online
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TripAdvisor Domination For Hotels & Hospitality Management
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Hospitality Management: Improve Your TripAdvisor Ranking And Bring Customers 2019
Durata
Self-paced
Formato
Online
London Geller College of Hospitality and Tourism - UWL
International Tourism and Aviation Management
London Geller College of Hospitality and Tourism - UWL
London, United Kingdom
Would you like to enhance your career prospects in aviation or international tourism management? This Masters degree will equip you with the critical understanding and advanced research skills you need to work towards a managerial career in either of these growing service industries. This Masters course stands out for the specialist mix of subjects available to study, taught by our highly experienced team. Throughout the course you will have opportunities to apply theory, including work on industry briefs, fieldwork and trips, and industry guest speakers.
Durata
1 anno
Formato
Nel campus
Pre-Commis Chef (Italiano)
Pre-Commis Chef (Italiano)
Iscriviti GRATIS al nostro programma di formazione Pre-Commis Chef, è facile da seguire e in appena 3 mesi, o prima, potresti essere pronto per il tuo primo lavoro in una cucina professionale.
Le Cordon Bleu London
Diploma in Culinary Management
Le Cordon Bleu London
London, United Kingdom
The Diploma in Culinary Management has been designed to provide you with the knowledge and skills to succeed in your culinary career, whether you aspire to own a food business or achieve in a managerial position within the restaurant industry.
Durata
3 mesi
Formato
Nel campus

Gratuito

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International Hospitality & Healthcare Services Marketing
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As the fastest-growing sectors of the current global economy, both hospitality and healthcare services sector offer tremendous growth opportunities for incumbents and entrepreneurial opportunities for new entrants. To flourish on these opportunities, one must first understand each industry's unique characteristics. This course is designed to help those who are interested in career advancement opportunities in these industries or who want to be inspired by these industries to better equip themselves with enlightened and creative management capabilities.
Durata
5 ore
Formato
Online
Ecole Ducasse - Paris Campus
Bachelor in French Pastry Arts - Paris
Ecole Ducasse - Paris Campus
Meudon, France
Intense practical training for future leaders in pastry arts This highly specialized, three-year Bachelor program delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field.
Durata
3 anni
Formato
Nel campus
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Bachelor in French Pastry Arts
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, France
Intense practical training for future leaders in pastry arts This highly specialized, three-year Bachelor program delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field.
Durata
3 anni
Formato
Nel campus
SEG Professional
How to Become a Restaurateur
SEG Professional
This course will give you a set of necessary skills and know-how that restaurant entrepreneurs need to succeed.
Durata
16 ore
Formato
Online
MBA in International Hotel Management SDH
The MBA in International Hotel Management combines a university teaching approach with a professional edge, whose aim is to train operational and higher managers in the field of hospitality with a wide range of equipment and facilities pertaining to international companies.The program combines cutting-edge management science with traditional know-how in hotel and restaurant management. Course work is reinforced through immediate application of knowledge in practical settings.
Durata
1 anno 6 mesi
Formato
Nel campus
Les Roches Marbella International School of Hotel Management
Executive Master’s in International Hotel Management
Les Roches Marbella International School of Hotel Management
Marbella, Spain
Accelerate your career without interrupting it This degree is purpose-designed to be studied alongside your current professional role. Easily adapted to your schedule, choose from two version of blended faculty-supported distance learning or a fully online experience.
Durata
9 mesi
Formato
Online / Campus

Gratuito

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Entrepreneurship Strategy: From Ideation to Exit
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This course covers in the chronological order each defining step of an entrepreneurial project.
Durata
19 ore
Formato
Online
Les Roches International School of Hotel Management
MBA in Global Hospitality Management
Les Roches International School of Hotel Management
Sierre, Switzerland
This intensive one-year program will set you up for a successful leadership career Whether you are learning on campus or remotely, our MBA program offers the intense focus and attention to detail you'd expect from a world-leading hospitality business school.
Durata
1 anno
Formato
Online / Campus
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Implementing Scientific Decision Making
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Summary statistics are one way to forecast uncertain outcomes, and the statistical results can be used to make decisions or guide strategy. Since summary statistics are based on a data sample, they typically inform intuitive decision-making. That is, the model requires interpretation which relies on the business intuition of the person using it.
Durata
21 giorni
Formato
Online
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