Chef de partie

JOIN OUR FAMILY

At RBH we believe our people are our biggest assets and understand the value in putting  them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!  We are passionate about the industry and always on the lookout for new talent to join us on our journey... 

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OLDE BELL

What you'll be doing...

Reporting to the senior kitchen team, you can expect your working day to include the following duties.

• To be flexible in your approach, and able to assist the Kitchen Manager and any other members of the kitchen brigade when required 
• A team player who thrives in the hustle and bustle of a busy kitchen department 
• Someone who is passionate about food and willing to learn 
• Previous experience in a similar role, at either Chef de Partie of commis level 
• An understanding of quality control and kitchen standards

WHAT WE NEED FROM YOU

To succeed in the role of Chef de Partie you will need the following qualities and skills. 

• The ability to adhering to the company’s rules and regulations on policies and procedures relating to fire, hygiene, health & safety, and licensing regulations
• The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met
• To be flexible in your approach, and able to assist the Sous Chef and any other members of the kitchen brigade when required 
• A team player who thrives in the hustle and bustle of a busy kitchen department 
• Someone who is passionate about food and willing to learn 
• Previous experience in a similar role, at either Chef de Partie of commis level 
• An understanding of quality control and kitchen standards

WHAT WE OFFER

You will have access to a benefits package we believe truly works for our people and enhances our overall culture... 

• Discounted hotel room rates for you and your friends & family
• Extra days holiday for your birthday
• Flexible working arrangements
• Pension
• Free meals on duty saving you over £1000 per year

To learn more about our full benefits package,  to watch our employee benefits video.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .

 

International Talent Welcome: We are open to sponsoring candidates from overseas who possess the right skills and qualities for the role. RBH holds a sponsorship license, making the immigration process a smooth journey for the right candidate. 

#LifeatRBH 

 

 

The ability to adhering to the company’s rules and regulations on policies and procedures relating to fire, hygiene, health & safety, and licensing regulations The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met To be flexible in your approach, and able to assist the Kitchen Manager and any other members of the kitchen brigade when required A team player who thrives in the hustle and bustle of a busy kitchen department Someone who is passionate about food and willing to learn Previous experience in a similar role, at either Chef de Partie of commis level An understanding of quality control and kitchen standards