Chef de rang (W/M/X)
À propos du poste
As a Chef de Rang at The Dominican, you will be a vital part of our dining team, responsible for ensuring a seamless and exceptional dining experience for our guests. You will oversee a specific section of the restaurant, manage the service flow, and collaborate closely with the kitchen and front-of-house teams. Your expertise in fine dining and commitment to excellence will contribute to our reputation for outstanding service and culinary delight.
Key Responsibilities:
Guest Experience:
Provide personalized and attentive service to guests, anticipating their needs and exceeding their expectations.
Service Management:
Oversee and coordinate service within your assigned section, ensuring a smooth and efficient workflow.
Collaboration:
Work closely with the kitchen team to ensure accurate and timely delivery of orders, maintaining a seamless communication flow.
Standards Maintenance:
Uphold the highest standards of hygiene, safety, and service as per restaurant policies and health regulations.
Training & Development:
Assist in training junior staff, sharing your knowledge and expertise to foster a skilled and cohesive team.
Problem Resolution:
Address and resolve any guest complaints or issues promptly and professionally, ensuring guest satisfaction.
Inventory & Supplies:
Monitor and manage stock levels of service items, ensuring all necessary materials are available and well-maintained.
Menu Knowledge:
Possess comprehensive knowledge of the menu, including ingredients, preparation methods, and wine pairings, to effectively advise and guide guests.
- Nombre de postes: 2
- Joining The Dominican Family is also: • 100 % Reimbursement of Public Transport • Eco-cheque • 1 free night & Staff discount in the hotels of the Carlton Group, including Design Hotel worldwide • Fantastic and healthy meals • Uniform • Free online language classes And having the great opportunity to… • Live The Dominican experience • Have the possibility to work for an international company • Be part of a vibrant and dedicated team in a prestigious establishment known for its culinary excellence • Make 46 other amazing colleagues as your friend • Develop your career • Be part of a growing Company’s Culture
- Département: Restauration service
À propos de vous
Experience: Minimum of 2-3 years of experience in a similar role within a fine dining or luxury hospitality environment.
Skills: Excellent communication, interpersonal, and organizational skills with a keen eye for detail.
Knowledge: Strong understanding of food and beverage service, including wine and spirits knowledge.
Attitude: Professional, proactive, and positive attitude with a passion for delivering exceptional guest service.
Flexibility: Ability to work flexible hours, including evenings, weekends, and holidays as required.
Certification: Relevant hospitality or culinary certifications are a plus.
- Langue requise: Anglais. Néerlandais et Français sont un plus
L'entreprise
The hotel is a luxury boutique hotel with a 4* deluxe rating and thanks its destination to its elegance in the historic center of Brussels. The Dominican is the first proud member of the well-known Design Hotels™ in Belgium and belongs to the Carlton Hotel Collection. The Dominican differentiates itself by offering a unique product, pure indulgence, wide variety, style, luxury and out-of-the-box hospitality.
The hotel has 150 stylishly designed deluxe rooms, executive rooms or one of The Dominican 5 exclusive suites, 3 meeting rooms, an indoor garden and wellness facilities.
All our rooms are equipped with all modern amenities. WIFI (complimentary), Air-conditioning, Telephone (VOIP), safe, mini-bar, flat screen TV, 24/7 room service, ironing facilities. The bathrooms are relax areas with rain shower or bath, hairdryer and toiletries.
Thanks to the personalized training of our staff, monitored by our HR manager, our talented mix of young and old is committed to providing our clients with the best possible service.
The Dominican strives to integrate Brussels’ traditions and the building’s history with cutting-edge contemporary design and the ultimate in style and comfort.
Chef de rang (W/M/X)
Temps plein, 6 mois
Date de début du contrat:
Date d'entrée en fonction (au plus tard):
