SWOT Hospitality- Turkey
Publiée
Kitchen Commis
À propos du poste
SWOT Hospitality is currently looking for a motivated and ambitious Commis Kitchen to join our dynamic team in Istanbul Turkey. You will be working closely with our experienced chefs to contribute to the preparation and execution of food items. Also, to ensure the quality standards and customer satisfaction.
SWOT Hospitality offers you an extraordinary work experience to grow and develop with our amazing diverse workforce. Also, accommodation, transportation and duty meals included.
SWOT Hospitality offers you an extraordinary work experience to grow and develop with our amazing diverse workforce. Also, accommodation, transportation and duty meals included.
- Nombre de postes: 5
- Competitive
- Competitive Tips, Quarterly Service Charge, and an opportunity to work in an upscale restaurant.
- Département: Restauration cuisine
À propos de vous
• A successful candidate must be willing to work under the guidance of senior chefs to execute dishes according to established recipes and standards.
• Passion for the culinary arts and a strong desire to learn and grow in a professional kitchen environment.
• Ability to work in a fast paced, collaborative kitchen setting and must have a basic knowledge of kitchen procedures, food safety, and culinary techniques.
• Passion for the culinary arts and a strong desire to learn and grow in a professional kitchen environment.
• Ability to work in a fast paced, collaborative kitchen setting and must have a basic knowledge of kitchen procedures, food safety, and culinary techniques.
L'entreprise
ABOUT
Swot Hospitality is a management and consulting company, inspired by the vision to support owners and investors in developing innovative, intelligent, and well-executed concepts that brings food and beverage to life.
PROMISE
Our promise is to create a new era of lifestyles and desires in how tomorrow’s guests will eat, drink, socialize, and entertain.
Kitchen Commis
Temps plein, More than 1 an
Date de début du contrat:
Date d'entrée en fonction (au plus tard):