Culinary Kitchen Trainee Rotation

Culinary Kitchen Rotation Intern/Trainee: During your program you will be rotating around different kitchen areas including: Garde Manger, Hot Line Production, Banquet Kitchen and Culinary Supervisor Shadowing. Your responsibilities include but are not limited to: -Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. -Start food items that are prepared ahead of time, making sure not to prepare over estimated needs. -Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. -Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages. Assist in keeping buffet stocked. -Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables. -Assist in setting up plans and actions to correct any food cost problems, control food waste, loss, and usage per SOP. -Performs any other duties required or requested by Supervisor. -Assist in prep work of vegetables and condiments as required for next shift. -Operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. ** Host Company closing periods for 2024** July1-July7 2024 (Independance Day July 4th, paid Holiday) Dec 22-26 2024 (Christmas day 25th paid Holiday) Holiday pay and PTO request is recommended for these periods. ** Free Hot Meal per shift** **Free Soda Fountain** **Cultural Activities + Free Team Member events** **Restaurants and retail discount at Streamsong** **Eligible to participate on Recognition Programs** **Free Golf Play Time, set up through the leader**

The ideal candidate is either studying for, or has completed their culinary degree. Previous culinary experience is also preferred. Other requirements include strong communication skills, anbility to multi-task and interact professionally with guests and other employees. A good customer service focus with a strong work ethic and willingness to work cooperatively as part of team is also highly valued.