Chef de Cuisine – French Brasserie
À propos du poste
Company Description
Rixos Qetaifan Island North
Opening in 2023, Rixos Qetaifan Island North will comprise a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort will boast panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.
Job Description
Chef de Cuisine – French Brasserie
Chef de Cuisine is responsible for leading the day-to-day operations of the kitchen and related areas. Assumes the Executive Sous Chef’s responsibilities in their absence.
- Design, create, and update a diverse and authentic menu that reflects the resort's commitment to culinary excellence.
- Lead and inspire the kitchen brigade, ensuring a collaborative and positive work environment.
- Supervise and train kitchen staff in proper cooking techniques and adherence to standardized recipes.
- Maintain high standards of food quality, presentation, and flavor consistency.
- Conduct regular food tastings and inspections to ensure all dishes meet the resort's standards.
- Oversee day-to-day kitchen operations, including food preparation, cooking, and plating.
- Manage inventory, control food costs, and minimize waste.
- Recruit, train, and develop culinary staff, fostering a culture of continuous learning and improvement.
- Implement and enforce kitchen hygiene and safety protocols.
- Collaborate with other departments, such as Food and Beverage, to create seamless and exceptional guest experiences.
Qualifications
- Proven experience as a Chef de Cuisine or Executive Chef in a French Brasserie or similar upscale dining establishment for at least 2 years
- Culinary degree or equivalent certification
- In-depth knowledge of French culinary techniques and traditions
- Strong leadership and communication skills
- Ability to manage a fast-paced kitchen environment and adapt to changing priorities
- Familiarity with Qatar's culinary scene and an understanding of local and international culinary trends
- Fluent in English; French speaker is highly preferred
- Département: Restauration cuisine
L'entreprise
Rixos Hotels, established in 2000, is one of the world’s fastest growing, luxury hotel chains. Dedicated to offering traditional Turkish hospitality and a unique spa experience in the finest surroundings and luxury ambience, Antalya based group owns and operates premium resorts & villas including city hotels in key regions as diverse as Turkey, Europe, CIS Countries, North Africa and Middle East.
Rixos Hotels portfolio of exceptional properties is sited in prime and historic locations. With more than 6,500 staff serving all its properties, Rixos Hotels have developed an innovative guest experience that blends the best of the new and old. Designed to offer a unique luxury long stay experience, the Rixos villas are beautifully furnished. Tailor-made service with private butler and concierge is the ultimate choice of the world’s most distinguished travelers. At the heart of every Rixos hotel is a revitalizing Wellness and Spa Center with an authentic Turkish Hammam, offering a unique spa treatment, menu and atmosphere.
Known for their hospitality, attentive personalized service and fine cuisine, Rixos Hotels received global recognition and top ratings from distinguished specialist professional bodies such as the American Five Star Diamond Award, Conde Nast, World Travel Awards and Great Hotels of the World.
