Company Description

We are far more than the world wide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn everyday, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality.

Established in 2000, Rixos Hotels is a luxury hotel chain providing traditional Turkish hospitality in an excellent manner. By changing the concept of real luxury, giving a new meaning to the holiday concept and provides a unique experience.

 

Job Description

A Bartender at Rixos Bab Al Bahr is responsible for the development and creation of all specialty drinks. Our Bartenders take pride in each drink that leaves their bar; with a critical eye for detail, extensive beverage knowledge, and a flare for showmanship, the bartender provides a libation experience, unparalleled.

What you will be doing:  

Reporting to the Food & Beverage Leadership Team. Responsibilities and essential job functions include but are not limited to the following: 

• Consistently offers professional, engaging and friendly service
• Completing opening and closing duties, i.e. daily cleaning, stocking, dining room set up and maintenance.
• Working in a team atmosphere to provide exceptional service
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively with fellow colleagues as part of a team
• Prioritizing and completing multiple tasks simultaneously.
• Participating in ongoing learning opportunities and enhancing their skills, abilities and professionalism for personal growth and development
• Strong interpersonal and problem solving abilities
• Maintaining extensive product knowledge of menu items, beverage offerings and outlet operations
• Providing phenomenal guest experiences resulting in lasting memories for our guests.
• Other duties as assigned
• Able to work as a solo bartender in charge of wines, beers, ciders, cocktails and non-alcoholic beverages.
• Extensive knowledge of classic cocktails and ability to learn outlet specific beverages
• Ordering and monitoring inventory. i.e. responsible for daily orders, managing par levels, recording wastage/spillage/transfers, monthly inventory counts
• Daily operations. i.e. set up, pack down, polishing, cleaning and maintaining bar area (including surrounding areas), assisting floor when needed, serving tables, portering food, etc
• Meet, greet and seat guests and coordinate with other colleagues and MOD regarding preferences, allergies and special occasions.

Qualifications

Your experience and skills include:

• Minimum of 3 years experience in a fast paced restaurant/bar environment
• Previous point of sale system experience an asset, but not required. 
• Strong wine, beer, cocktail and food knowledge.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• To have a thorough understanding and knowledge of all beverage items and prepare garnishes for each cocktail accordingly.
• To ensure proper presentation display of premium liquors on every shelf with proper defined quantities are followed.
• To comply with local legislation as required.