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[Grand Hyatt Seoul] Culinary Coordinator (사원)
À propos du poste
Summary
- Maintains all recipe files for the Culinary Operations in English and Korean.
- Prepares the relevant materials for all meetings attended by the Culinary team in English and Korean.
- Carries out any other reasonable duties and responsibilities as assigned such as Kronos scheduling, Mate program, assistance for Executive Chef, etc.
- Support chefs with paper documentation (hotel hygiene, etc)
- Experience in Hospitality industry is preferred
- Exceptional fluency in spoken and written English and Korean
- Demonstrate good interpersonal skills and ability to provide customer service with outgoing personality
- Advanced understandings of basic office applications, including MS Office (Word, Excel, etc.)
- Eligible to work 9-6 on weekdays
- Bright personality with supportive attitude
- Département: Restauration cuisine
[Grand Hyatt Seoul] Culinary Coordinator (사원)
Temps plein, Indéfini
Date de début du contrat:
