Four Seasons
Publiée
Food & Beverage Supervisor - AER
À propos du poste
- Ensures the work area is ready for the service with pre and post service checks completed, staffs immaculately groomed and aware of daily specials and promotional offers
- Performs and supervises food and beverage service tasks in accordance with hotel standards, is actively involved in guest’s service and highly visible
- Is thoroughly familiar with the wines and the menu items and able to compose and recommend menu progression and wine pairing, drives upselling program
- Provides genuine hospitality and recognition, engages in the guest interactions in a sensitive and appropriate manner, creates personalized experiences, is seen as actively developing a network of regular guests
- Takes ownership of guests concerns and requests and acts decisively to ensure guest satisfaction when glitch occurs
- He/ She is directly responsible for Medallia of the hotel, LQA, and Coyle audits
- He/ She should always maintain hygiene in their respective area and should pass the Hygiene audit like PWT, HACCP
- Conducts daily briefings in the absence of management; assigns shift and duties to junior colleagues; assumes the responsibilities of assistant manager in his/her absence
- Inspects and ensures the work area is in good physical repair; reports defects and ensures timely rectification
- Département: Restauration cuisine