Restaurant Floor Manager Spanish Citizen (Visa Requirement)
Teleferic Barcelona
Californie, États-Unis
Marriott Worldwide
Publicada
Pastry Chef de Partie-Sydney Common
Sobre el trabajo
Job Number 24109372
Job Category Food and Beverage & Culinary
Location Sheraton Grand Sydney Hyde Park, 161 Elizabeth Street, Sydney, New South Wales, Australia
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
Collaborating closely with the Restaurant Head Chef, we are seeking a motivated Pastry Chef de Partie who is driven, knowledgeable and determined to assist the implementation and lead Sydney’s newest and exciting hotel dining concept.
As a experienced chef, you will be supporting a dedicated team and have a thorough understanding of what it takes to produce exceptional food and stay composed during a service. With a strong focus on guest dining experience and continual training for our team that will provide a truly unique and premium dining experience.
Our ideal candidate will possess a can do attitude and desire to grow within Hospitality’s #1 hotel company- Marriott.
Sydney Common is Sheraton Grand Sydney's latest dining venue, serving up exquisite dishes from the famous Josper grill, adding flavour like no other! This hatted restaurant is a venue to remember, with the food and staff exceeding any guest expectations. If this sounds exciting to you, then we would love to receive your application!
About the Role
About You:
The Perks
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Job Category Food and Beverage & Culinary
Location Sheraton Grand Sydney Hyde Park, 161 Elizabeth Street, Sydney, New South Wales, Australia
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
Collaborating closely with the Restaurant Head Chef, we are seeking a motivated Pastry Chef de Partie who is driven, knowledgeable and determined to assist the implementation and lead Sydney’s newest and exciting hotel dining concept.
As a experienced chef, you will be supporting a dedicated team and have a thorough understanding of what it takes to produce exceptional food and stay composed during a service. With a strong focus on guest dining experience and continual training for our team that will provide a truly unique and premium dining experience.
Our ideal candidate will possess a can do attitude and desire to grow within Hospitality’s #1 hotel company- Marriott.
Sydney Common is Sheraton Grand Sydney's latest dining venue, serving up exquisite dishes from the famous Josper grill, adding flavour like no other! This hatted restaurant is a venue to remember, with the food and staff exceeding any guest expectations. If this sounds exciting to you, then we would love to receive your application!
About the Role
- Assist the Restaurant Head Chef with the daily operation of the new and exciting restaurant
- Supporting the team to success
- Ensuring maximum guest satisfaction through the menu and offerings
- Take ownership of and o f fer problem solving initiatives
About You:
- Passionate about high quality food
- Trade Industry Qualification or completion of Commercial Cookery Qualification
- Enthusiastic to escalate your career
- Self-motivated, driven and energized in a fast-paced environment
- Minimum of 2 years’ experience in a ala carte restaurant or Patisserie
- Must have full Australian work rights
The Perks
- Discounts on hotel rooms including all properties within the Marriott International group
- Discounts on food & beverage across all our hotels
- Recognition programs to keep you motivated
- Opportunity for involvement with future venue openings across our ambitious growth plans
- Training and development from some of the best leaders in Sydney hospitality
- An opportunity to be part of truly landmark venues in the Sydney dining scene
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
- Departamento: Panadería Pastelería
Pastry Chef de Partie-Sydney Common
A tiempo completo, Indefinido
Fecha de inicio:
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