Gerente de Restaurantes y Bares

Summary
Manage consumer centers in accordance with Hyatt's operating concept and international standards, ensuring maximum customer satisfaction and contributing to their financial success.

Qualifications

• Advanced English.
• Knowledge of Distinctive H.
• Action-oriented.
• Responsible Personnel management.
• Availability to rotate shifts.
• At least 2 years of experience in the position.
• Software management.
• Bachelor's degree in Hotel Business, Food and Beverage or similar.