Chef Commis - Grissini, Italian Restaurant
Sobre el trabajo
Summary
Grissini, named after its famous freshly baked bread sticks, offers refined authentic flavours from the Campania region in southern Italy. Sourcing the freshest produce served in a convivial and unpretentious ambiance.
We are inviting passionate, energetic and devoted talents to join our dynamic culinary team.
What you will do:
What you should have:
What we offer:
Grissini, named after its famous freshly baked bread sticks, offers refined authentic flavours from the Campania region in southern Italy. Sourcing the freshest produce served in a convivial and unpretentious ambiance.
We are inviting passionate, energetic and devoted talents to join our dynamic culinary team.
What you will do:
- Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
- Ensure the cleanliness of equipment and food quality could meet ISO22000 standards
What you should have:
- 1-2 year(s) of experience as a Chef Commis in a hotel or restaurant
- Good knowledge of hygiene, preparation techniques and cooking procedures
- A great team player with good communication skills
- Passionate in developing career in an upscale kitchen
What we offer:
- Care: A supportive and caring environment where diversity and inclusion are embraced
- Development: Immense learning opportunities to equip and grow yourself
- Well-being: Prioritize well-being and bring positivity at work and in life
- Departamento: Alimentos & Bebidas cocina Alimentos & Bebidas servicio
Chef Commis - Grissini, Italian Restaurant
A tiempo completo, Indefinido
Fecha de inicio:
Fecha limite de comienzo: