Sous Chef (m/f)

About the job

Join the Vila Vita family... Lead culinary excellence as Sous Chef in a renowned gastronomic environment at Vila Vita Parc.

Do you possess a fiery passion for creating exquisite dishes and a knack for leading alongside experienced professionals? Are you a chef with the expertise to support our world-class cuisine? Then Vila Vita Parc, a haven for discerning gourmands, seeks a dedicated Sous Chef to join our award-winning culinary team!

Be the Right Hand of Culinary Innovation:

You'll be the second-in-command in our kitchen, working closely with the Head Chef to oversee all aspects of menu development, food preparation, and service excellence. Your experience will ensure our restaurants remain at the forefront of culinary innovation, captivating guests with unforgettable flavors. Your days will be a dynamic dance, from collaborating with the Executive Chef on menu concepts to executing dishes that showcase your culinary artistry and global influences. You'll mentor and guide junior chefs, fostering a collaborative and creative kitchen environment. Problem-solving is second nature to you! You'll anticipate guest needs, manage kitchen operations seamlessly, and ensure exceptional food quality reaches every plate.

Are You the Culinary Lieutenant We Seek?

We're searching for a driven and experienced Sous Chef with a proven track record of success in supporting an Executive Chef and leading a team. Your extensive culinary repertoire will encompass global cuisines and innovative techniques.

Your exceptional communication and interpersonal skills will allow you to connect with your team, vendors, and guests. A strong commitment to maintaining the highest hygiene and safety standards is paramount.

Ready to Elevate Your Culinary Journey?

Show us your culinary prowess! The door to a leadership role with immense creative freedom awaits the perfect candidate at Vila Vita Parc.

People are our Passion!

About you

  • Language required: Portuguese.

The company

Site VILA VITA Careers
https://jobs.vilavitaparc.com/

VILA VITA is an exquisite and sophisticated resort, spread out over 22.000 square meters of beautiful cliff-top location, with lush subtropical gardens on the warm and golden southern Portuguese Atlantic shores.

With ten restaurants and nine bars, marked by excellent and diversified services, careful attention to detail, charm and a singular offer of classical and innovative options able to delight the exclusive guests we receive from all over the world, VILA VITA is a gastronomic paradise.

Additionally, a Golf Pitch-&-Putt, 9 holes Driving Range, a beautiful spa, heated indoor and outdoor pools, plus an extremely well equipped health center, with a team of therapists and personal trainers for yoga, pilates, jogging and much more, VILA VITA is the perfect setting for a relaxing and healthy stay.

Award winning environmental solutions serve to enhance its sustainability and testify its pledge to social responsibility, and carefully nurtured ties to the local community are constantly renewed in order to promote local products and artisans as well as add a unique touch to the VILA VITA identity.

However, for all its grandeur and quality, the real secret of VILA VITA´s prevailing success is a motivated, qualified and dedicated team who spare no efforts to welcome and delight our guests by sharing their passion and skills in such a way as to delight and pamper them, making them feel at home.

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Sous Chef (m/f)

Lagos, Portugal

Full-time, Indefinite

Start Date:

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