SWOT Hospitality- Turkey
Posted
Demi chef de partie
About the job
SWOT Hospitality is looking for a talented and creative Demi Chef De Partie to support our culinary team create appetizing dishes for our restaurant's guests in Turkey. You will be responsible for preparing high-quality food that meets the standards of the restaurant, and ensuring that your station is sanitary and well-stocked.
To be successful as a Chef De Partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.
Responsibilities:
• Preparing specific food items and meal components at your station.
• Following directions provided by the Head Chef and restaurant standards.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.
To be successful as a Chef De Partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.
Responsibilities:
• Preparing specific food items and meal components at your station.
• Following directions provided by the Head Chef and restaurant standards.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.
- Number of positions: 3
- Competitive
- SWOT Hospitality offers you an extraordinary work experience to grow and develop with our amazing diverse workforce. Also, accommodation, transportation and duty meals included.
- Department: F&B kitchen
About you
• Experience working in a similar role
• Ability to work well and lead a team.
• Excellent listening and communication skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.
• Ability to work well and lead a team.
• Excellent listening and communication skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.
The company
ABOUT
Swot Hospitality is a management and consulting company, inspired by the vision to support owners and investors in developing innovative, intelligent, and well-executed concepts that brings food and beverage to life.
PROMISE
Our promise is to create a new era of lifestyles and desires in how tomorrow’s guests will eat, drink, socialize, and entertain.