Captain (Upscale Western Restaurant)

Shangri-La Group - Hong Kong Region

Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including KowloonShangri-La, IslandShangri-La, Kerry Hotel Hong Kong, JENHong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.

As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes, employee potentials will be identified and nurtured throughout their career with the Group.

We are looking for Captain based at The Aberdeen Marina Club!

As an Captain, we rely on you to:

• Monitor and ensure smooth operation of the Restaurant
• Supervise the team and in-charge of restaurant operations during the absence of the Captain/Supervisor
• To handle and take appropriate action concerning any guest complaints
• Ensure hygiene, cleanliness and is responsible for the maintenance of the restaurant to the highest standard
• Ensure that service / items are prepared according to Club standards
• Ensure that all materials, equipment and machinery are properly used and regularly cleaned
• Assist in other ad hoc projects as assigned

We Are Looking For Someone Who Has

• Holder of Degree/Diploma in Food & Beverage/ Hospitality Management
• Minimum 3years’ experience in Food & Beverage industry
• Strong managerial abilities in people management, strategic planning and decision making
• Good communication and interpersonal skills
• Excellent command of English & Cantonese. Proficiency in Mandarin is a plus