Pastry Sous Chef
About the job
Make every sailing a sweet one for our guests! As Pastry Sous Chef, you will supervise the daily shipboard pastry/bakery operations, ensuring that all items prepared by your team meet food handling, presentation, and quality standards.You will work with the Executive Chef in training your Assistant Pastry Chef and other direct reports. We'd like you to sail with us if you have a culinary degree and at least six years of experience as a Pastry Chef in a large upscale banqueting service, cruise ship, 5 star hotel, or resort. Fluency in other languages (including French, German, and Spanish) is an advantage!
- Department: F&B kitchen
About you
See Description
- Language required: English.
The company
Royal Caribbean Group (NYSE: RCL) is a cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises. Royal Caribbean Group is also a 50% owner of a joint venture that includes TUI Cruises and Hapag-Lloyd Cruises. Together, our brands operate a global fleet of 64 ships traveling to more than 800 destinations worldwide.