Kitchen - Sous Chef - Hot Kitchen
About the job
Job Description
Job Summary:
We are looking for a skilled Kitchen Sous Chef specializing in Hot Kitchen to assist in overseeing the daily operations of our kitchen. The ideal candidate will be responsible for preparing and executing hot food items, supervising kitchen staff, and ensuring the highest quality of food preparation.
Job Responsibility:
1. Prepare and cook hot food items according to menu and recipes.
2. Supervise and train kitchen staff in hot kitchen techniques and procedures.
3. Assist in menu planning, costing, and inventory management.
4. Ensure food quality and presentation standards are met.
5. Maintain a clean and organized kitchen environment.
6. Monitor and control food waste and kitchen expenses.
Candidate Requirements:
1. Proven experience as a Hot Kitchen Chef or Sous Chef.
2. In-depth knowledge of hot kitchen techniques and procedures.
3. Strong leadership and communication skills.
4. Ability to work well under pressure in a fast-paced environment.
5. Excellent time management and organizational skills.
6. Diploma or degree in culinary arts is a plus.
Skills
Skills:
- Strong culinary skills and knowledge of cooking techniques
- Ability to work efficiently in a fast-paced kitchen environment
- Experience in preparing and cooking a variety of hot kitchen dishes
- Knowledge of food safety and hygiene practices
- Leadership and supervisory skills to manage kitchen staff
- Excellent communication skills to coordinate with other kitchen departments
- Ability to multitask and prioritize responsibilities
- Creativity and innovation in developing new dishes or specials
- Attention to detail to ensure food quality and presentation
- Time management skills to meet service deadlines and maintain kitchen operations
Job Summary:
We are looking for a skilled Kitchen Sous Chef specializing in Hot Kitchen to assist in overseeing the daily operations of our kitchen. The ideal candidate will be responsible for preparing and executing hot food items, supervising kitchen staff, and ensuring the highest quality of food preparation.
Job Responsibility:
1. Prepare and cook hot food items according to menu and recipes.
2. Supervise and train kitchen staff in hot kitchen techniques and procedures.
3. Assist in menu planning, costing, and inventory management.
4. Ensure food quality and presentation standards are met.
5. Maintain a clean and organized kitchen environment.
6. Monitor and control food waste and kitchen expenses.
Candidate Requirements:
1. Proven experience as a Hot Kitchen Chef or Sous Chef.
2. In-depth knowledge of hot kitchen techniques and procedures.
3. Strong leadership and communication skills.
4. Ability to work well under pressure in a fast-paced environment.
5. Excellent time management and organizational skills.
6. Diploma or degree in culinary arts is a plus.
Skills
Skills:
- Strong culinary skills and knowledge of cooking techniques
- Ability to work efficiently in a fast-paced kitchen environment
- Experience in preparing and cooking a variety of hot kitchen dishes
- Knowledge of food safety and hygiene practices
- Leadership and supervisory skills to manage kitchen staff
- Excellent communication skills to coordinate with other kitchen departments
- Ability to multitask and prioritize responsibilities
- Creativity and innovation in developing new dishes or specials
- Attention to detail to ensure food quality and presentation
- Time management skills to meet service deadlines and maintain kitchen operations
- Department: F&B kitchen
