Operations Manager - Azure Beach Club
About the job
Company Description
Rixos Qetaifan Island North
Rixos Qetaifan Island North will comprise a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort will boast panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.
Job Description
Operations Manager – Azure Beach Club
This position is responsible for the development and implementation of the F&B strategy & business plan as well as overseeing all the food and beverage operations including culinary, restaurant, beverage, and service operations.
- Developing and maintaining F&B budgets
- Develops and manages all financial, employee engagement, and guest satisfaction plans and actions for Food and Beverage departments
- Maintains a positive cost management index for restaurant operations
- Utilizes budgets to understand financial objectives
- Oversees and manages all restaurant, beverage, and service operations
- Maintain on a day-to-day basis the standards and policies of the waterpark as agreed by the General Manager
- Plans the yearly targets and financial budgets for his/her area
- Controls and analyses the quality levels of production and presentation, payroll and food/beverage cost, cleanliness, sanitation and hygiene
- Responsible, with the Executive Chef, for the annual planning of food promotions
- Responsible for the control and consumption of china, glass, and cutlery. He/she has the breakage under control as well as the stock levels in the store (in coordination with accounting)
- Liaise closely with the Food Cost Controller to guarantee a cost according to the financial targets, to recognize price increases and adjust prices accordingly, if necessary
Qualifications
- Bachelor’s degree in Hotel Management/ Hospitality/ Business Administration
- 5 years experience in leadership role in the food and beverage, culinary, or related professional area
- HACCP Certification
- Has strong leadership and management skills
- Previous experience in Middle East is an added advantage
Additional Information
- Department: Event
The company
Rixos Hotels, established in 2000, is one of the world’s fastest growing, luxury hotel chains. Dedicated to offering traditional Turkish hospitality and a unique spa experience in the finest surroundings and luxury ambience, Antalya based group owns and operates premium resorts & villas including city hotels in key regions as diverse as Turkey, Europe, CIS Countries, North Africa and Middle East.
Rixos Hotels portfolio of exceptional properties is sited in prime and historic locations. With more than 6,500 staff serving all its properties, Rixos Hotels have developed an innovative guest experience that blends the best of the new and old. Designed to offer a unique luxury long stay experience, the Rixos villas are beautifully furnished. Tailor-made service with private butler and concierge is the ultimate choice of the world’s most distinguished travelers. At the heart of every Rixos hotel is a revitalizing Wellness and Spa Center with an authentic Turkish Hammam, offering a unique spa treatment, menu and atmosphere.
Known for their hospitality, attentive personalized service and fine cuisine, Rixos Hotels received global recognition and top ratings from distinguished specialist professional bodies such as the American Five Star Diamond Award, Conde Nast, World Travel Awards and Great Hotels of the World.
