Baker

GROW YOUR CAREER WITH US

At Norwegian Cruise Line Holdings (NCLH), we know our future success depends on our ability to attract and retain the very best talent.Our brands deliver vacations of a lifetime with innovative product offerings, a high level of service and unique guest experiences aboard each vessel and we’re continually seeking applicants who are passionate about hospitality and committed to being their personal best. As you learn more about our company, we think you will agree that there is no better time than now to become a member of the NCLH family!

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POSITION SUMMARY / ESSENTIAL FUNCTIONS
This is a job onboard a Cruise Ship.The Baker ensures a successful link between the Chief Baker and the bake shop. His/her primary role includes a professional, hands-on approach, which involves: leading, training, and demonstrating exemplary culinary skills and knowledge. The Baker is accountable for ensuring all NCL policies, procedures, and recipes are followed consistently. He/she will be assigned to train and coach new team members in the department. The Baker is to be prepared for additional culinary contingencies, which may occur within his/her outlet or in another outlet/venue.

• Strictly adheres to all standards, safety controls, portion specifications, methods and instructions from supervisor
• Continually trains, coaches, and recognizes team members to improve food quality while motivating team members
• Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus
• Responsible for ensuring all ingredients are properly procured, stored, scaled, and prepared
• Consistently checks food handling and storage procedures while training team members to do the same
• Assists Chief Baker by documenting and maintaining a waste log to improve forecasting and production models
• Assists Chief Baker by adjusting daily requisitions to reflect trends and forecasts
• Maintain USPH/FDA standards for outlet
• Assists Chief Baker in adhering to budget constraints in regards, to labor, product, and equipment
• Assists Chief Baker by completing and delivering all reports, documents, and other items requested by supervisor to the chef’s office/personal assistant.
• Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.
• Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position.

QUALIFICATIONS / REQUIREMENTS
• Intermediate level English verbal and writing skills, including the proper use of English grammar is required.
• Minimum one year experience performing all baking techniques and skills is required.
• Comprehensive knowledge of formulas and measurements including gluten development and staling is required.
• Comprehensive knowledge of starches, fats, sugars, liquids, eggs, leavening agents, salt, and flavorings is required.
• Minimum one year experience in training team members to understand and utilize baking principles including preparation, development and production is required.
• Comprehensive knowledge of all dough types and techniques is required.
• Basic to Intermediate ability to create basic bread displays and showpieces is required.
• Minimum of one year of experience on cruise ship or high volume hotel/restaurant is required.
• Minimum of one year of experience in a bake shop is required.
• Minimum of two years of culinary experience (may be combined with formal culinary training) is required.

EDUCATION
• High School Diploma or foreign equivalent is required.
• Two year degree from a recognized culinary education establishment or foreign equivalency is preferred.

ATTRIBUTES
• Proactive, Team Player, Problem Solver
• Passionate about hospitality and customer service driven
• Must have a professional appearance and good hygiene
• Respect for all co-workers and guests
• Pride in your work by creating positive energy, excitement and fun
• Able to work 7 days a week

ABOUT NCLH

Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH) is a leading global cruise company which operates the Norwegian Cruise Line®, Oceania Cruises® and Regent Seven Seas Cruises® brands. The combined brands currently operate 32 ships, employ over 35,000 shipboard crew from more than 110 different countries and visit approximately 700 different port destination each year.

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EQUAL OPPORTUNITY EMPLOYER

It is Norwegian Cruise Line Holding’s policy not to discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, disability, and marital or veteran status.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.