Chef de partie
About the job
We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Responsibilities
Prepare food for our customers
Ensure adequacy of supplies and preparing order lists
Put effort in optimizing the cooking process with attention to speed and quality
Enforce strict health and hygiene standards
Help to maintain a climate of smooth and friendly cooperation
Responsibilities
Prepare food for our customers
Ensure adequacy of supplies and preparing order lists
Put effort in optimizing the cooking process with attention to speed and quality
Enforce strict health and hygiene standards
Help to maintain a climate of smooth and friendly cooperation
- Number of positions: 2
- Good Salary
- Department: F&B kitchen
The company
At Manouche, we spend every day working to bring back the simple, uncompromised art of French techniques, cleverly sourced ingredients and passion for our craft. When you step into Manouche, you are entering a modern recreation of the traditional French bistros.
As Maltese locals, we want to bring out the best in traditional dishes by using a combination of the skills we have acquired both locally and overseas. With the support of local farmers and quality suppliers we’re determined to bring the finest pastries and meal choices to the island.
