Mandarin Oriental
Posted
Commi Chef
About the job
Responsibilities:
Requirements:
Advertised: Arab Standard Time
Applications close:
- Washes and peels ingredients in order for them to be used in the production of dishes.
- Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
- Ensure the set up and replenishment of buffets.
- Assist superiors in the pickup of the requisition and in organizing it in the corresponding storage.
- Inform superiors of ingredient quantities when stock levels are low and ensure there is always enough for day-to-day usage.
- Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standards.
- Cleans and sanitizes the working surfaces, tools, utensils, and working area before and after usage as per food safety standards.
- Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.
- Adhere to strict personal hygiene standards at all times.
- Ensure to follow through on the food safety, safety, and sound standard set by the Mandarin Oriental Hotel and in accordance’s with Riyadh Municipality's rules and regulations.
- Ensure customer satisfaction in accordance with the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars, and the respective service standards of MOQA.
- Work as part of the team and assist other colleagues if required.
- Support other outlets and banquets if requested by superiors.
- Attend and participate in all required meetings and training as scheduled.
- Perform any other reasonable duties as required by the superiors.
Requirements:
- 1-2 years experience in a 5-star hotel.
- Fluent in English.
Advertised: Arab Standard Time
Applications close:
- Department: F&B kitchen