Specialty Chef 风味餐厨师

Hotel Brand: InterContinental
Location: China, Hangzhou, Hangzhou

Hotel: Hangzhou Wulin (HGHWS), No.333 Tiyuchang Road

Job number: 129934



•   Based upon menu item sales figures, review the profitability and popularity of dishes on the menu and make changes where applicable (this function is be carried out in conjunction with the General Manager)   

     在菜单菜目销售数字的基础上，检查菜单上菜目的利润情况和受欢迎的程度，并在适当时做相应调整（与总经理共同履行此项职责）

•   Supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardised menu guidelines

     监管厨房工作，按照酒店的餐饮标准和标准化菜单的规定对所有菜目进行制作和装饰

•   Supervise all aspects of kitchen cleanliness and co-ordinate the effective utilisation of all kitchen attendants within the effective manning levels, ensuring that all kitchen areas are maintained in a hygienic condition at all times and ensuring adherence to hotel standards 

     监督酒店清洁情况，在人力配置合理水平范围内协调厨房服务员的利用工作，确保厨房卫生的保持工作达到酒店标准

•   Control of food purchasing levels in liaison with the stores person

     与库管人员一起控制食品采购水平

•   Maintain a sound knowledge of the hotel’s procedures for purchasing of food stocks, the control of purchasing levels and ensuring all necessary measures are in place to maintain budgeted food cost in all areas, while ensuring adequate food stocks and maintaining standards

     熟知酒店食品存货的采购，管理采购水平的工作程序，确保采取一切必要手段来控制食品预算成本的各方面，同时确保充足的食品库存并维持标准

•   Under the direction of the Food and Beverage manager and with the stores department, assist and maintain the continuous monitoring of all aspects pertaining to the control of the hotel’s food cost 

     在餐饮部经理的指导下，与库存部门一起协助对所有与酒店食品管理相关的各个方面进行持续性的监控

•   Purchase all food items from the hotel’s one supplier list. This supplier list is generated by the stores person

     按酒店的供应商名单购买所有食品，该名单由库存人员提供

•   Ensure the highest standards of personal presentation, hygiene and conduct in accordance with the hotel standards

     依照酒店标准，确保个人形象、卫生和行为的最高标准

•   Organise and supervise the training of kitchen staff, motivating all staff to increase skills in food preparation and kitchen management.  Ensure all training given is accurately recorded and that all staff are reviewed and appraised within the necessary time frames as required by the Human Resources Department

     组织和监督厨房员工的培训，以增进食品制作和厨房管理的技巧。确保所有培训均得到准确记录，并且在必要的时间柜架内按照人力资源部的要求对所有员工进行检查和考核

•   Ensure the kitchen is maintained to high hygiene standards at all times and safe food handling practices are followed

     随时保证厨房卫生达到最高的标准，并遵守安全食品处理条例

•   Ensure all MAF and HACCP guidelines are achieved and maintained. Check monitoring procedures daily

     确保遵守MAF和HACCP指导方针。每日检查监控程序

•   Ensure all equipment is properly maintained and stored, with all breakages and breakdowns being properly reported and recorded

     确保正确的保养和存储所有设备，正确报告和记录所有破损和故障设备

•   Be fully conversant with the hotel’s fire, security and emergency procedures

     准确记录事故，确保所有隐患均得到检查，以减少未来事故的发生

•   Accurately maintain accident records, in turn ensuring all hazardous situations are reviewed to minimize the rise of future incidents

     准确记录事故，确保所有隐患均得到检查，以减少未来事故的发生

•   To perform any other duties so directed by the General Manager that affect the operation and profitability of the kitchen and department

     执行其它由总经理分派的任务，以促进厨房和部门的运作和利润

•   Assist Executive Chinese Chef to work with Executive Chef in manpower planning and management needs

     协助中餐行政总厨和行政总厨一起进行人力规划和管理需求

 

QUALIFICATIONS AND REQUIREMENTS 任职要求

1.Secondary school education or above;
中专及以上学历；
2.50 years old and below;
年龄50周岁及以下；
3.Enthusiasm for the work, strong sense of enterprise and responsibility.
热爱本职工作，有较强的事业心和责任感。

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?

As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

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