Dundee Arms Pub - Team Leader
About the job
Summary
About Hyatt Regency Sydney:
At Hyatt, we are turning jobs into careers and we care for people so they can be their best. Care comes from an authentic place of empathy and human connection. We do this by truly seeing people and getting to know them as unique individuals, to enable us to design and deliver personal experiences.
We have an exciting opportunity for an experienced Food & Beverage Team Leader to join our team at Australia’s largest hotel.
Located adjacent to Darling Harbour in Sydney's Central Business District (CBD), Hyatt Regency Sydney is a haven of relaxation for the business or leisure traveller. As Sydney's largest premium hotel, the hotel boasts 878 guestrooms, multiple dining experiences and event spaces. The hotel offers more than 3,700 sq m of sleek meeting and event space in the heart of the city featuring two spacious ballrooms with views of Darling Harbour and 22 additional meeting rooms.
Benefits for working with Hyatt Include:
About the Venue:
Dundee Arms is an iconic piece of Sydney’s history!
Located on Sussex Street the pub has been operating since the 1860s and while the operations have changed a little bit in that time, we also like to pay homage to the history within the bricks.
Dundee Arms is an outlet of the Hyatt Regency Sydney and though the environment is different to our five-star, luxury Hotel, we want a Team Lead who can provide the familiarity and service that our guests expect.
The role:
Hyatt Regency Sydney is recruiting for a talented Food and Beverage Team Leader to join our Dundee Arms Pub. As the Food and Beverage Team Leader, you will play a critical role in our hotel, demonstrating a commitment to delivering our guests with memorable experiences. Our ideal candidate will show a willingness to learn and thrive in a fast-paced environment.
Our ideal candidate will:
About Hyatt Regency Sydney:
At Hyatt, we are turning jobs into careers and we care for people so they can be their best. Care comes from an authentic place of empathy and human connection. We do this by truly seeing people and getting to know them as unique individuals, to enable us to design and deliver personal experiences.
We have an exciting opportunity for an experienced Food & Beverage Team Leader to join our team at Australia’s largest hotel.
Located adjacent to Darling Harbour in Sydney's Central Business District (CBD), Hyatt Regency Sydney is a haven of relaxation for the business or leisure traveller. As Sydney's largest premium hotel, the hotel boasts 878 guestrooms, multiple dining experiences and event spaces. The hotel offers more than 3,700 sq m of sleek meeting and event space in the heart of the city featuring two spacious ballrooms with views of Darling Harbour and 22 additional meeting rooms.
Benefits for working with Hyatt Include:
- Generous discounted accommodation worldwide within Hyatt
- Discounted accommodation for associates as well as friend and family
- Rewards and recognition programs
- Learning and development opportunities
- Fully laundered uniform
- Discounted city parking
- The opportunity to join an international group with endless career opportunities
About the Venue:
Dundee Arms is an iconic piece of Sydney’s history!
Located on Sussex Street the pub has been operating since the 1860s and while the operations have changed a little bit in that time, we also like to pay homage to the history within the bricks.
Dundee Arms is an outlet of the Hyatt Regency Sydney and though the environment is different to our five-star, luxury Hotel, we want a Team Lead who can provide the familiarity and service that our guests expect.
The role:
Hyatt Regency Sydney is recruiting for a talented Food and Beverage Team Leader to join our Dundee Arms Pub. As the Food and Beverage Team Leader, you will play a critical role in our hotel, demonstrating a commitment to delivering our guests with memorable experiences. Our ideal candidate will show a willingness to learn and thrive in a fast-paced environment.
Our ideal candidate will:
- You will have experience in the hospitality industry, ideally in a pub environment or something similar
- You will be comfortable working autonomously and having ownership over some day to day operations of the venue
- You will have a fun, pub personality and love building relationships with regulars
- You’ll be comfortable leading a small team and creating a work environment that boosts motivation and morale
- You’ll assist in some operational plans and reports through staffing, stock control, and operational procedures etc.
- You’ll have full working rights, a valid NSW RSA and the ability to work a 7 day rotating roster
- Department: F&B kitchen F&B service
