Commis de cuisine - Japanese Restaurant
About the job
Casa Brera is currently recruiting for Commis de Cuisine to join the pre-opening team made of modern and authentic hospitality professionals.
Reporting to the Japanese Chef de Cuisine, the role will cover culinary tasks related to the F&B production for any of our four outlets.
This is full-time position, 5 days a week with 2 days off.
The starting date is estimated in August/September.
About us
Part of the Luxury Group of Marriott International, Casa Brera is an unexpected gateway in the heart of Brera set to open its doors in autumn 2024.
Reinterpreted by Studio Urquiola, Casa Brera features 116 sophisticated guestrooms including 15 suites and the Milanese Suite. Hidden behind a rationalist façade, you will find a world of international sophistication, transcending the traditional hotel experience. Our hotel promises cosmopolitan luxury, authentic lifestyle and a timeless Milanese elegance.
A Culinary hub, here flavors and sounds from different places seamlessly interlace. Odachi, showcases authentic Japanese cuisine in a cosmopolitan setting while those looking for a truly Italian experience can indulge at Scena by Michelin star Chef Andrea Berton. The Living is a welcoming space for guests to socialize over aperitivo and Milanese light bites. By night, the rooftop’s sky bar transforms into an unmissable destination, with a pool and lounge areas providing the perfect spot to soak up the energy and skyline of the city.
Join Casa Brera, the new place to be in Milan, where an authentic and modern team craft unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere.
The impact you’ll make
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.
Connect your passions with a rewarding opportunity
Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.
Join a pre-opening hotel
Working during the pre-opening phase of a luxury lifestyle hotel is an incredible opportunity to gain strong expertise in hospitality and a great exposure to Marriott International EMEA leaders. This can remarkably accelerate your career growth within the company and provide you the right tools to be involved in other openings at national and international level. It is indeed a challenging experience but surely a rewarding one!
What you’ll do
Support the Chef de Partie and the Sous Chef in running the assigned station.
Prepare fresh ingredients for cooking according to recipes and guidelines.
Test foods to ensure proper preparation and temperature.
Operate kitchen equipment safely and responsibly.
Ensure the proper sanitation and cleanliness of surfaces and storage containers.
Ensure adequacy of supplies at the cooking stations.
Follow Standard Operating Procedures and brand identity guidelines.
Comply with quality assurance expectations and standards.
Comply with all health, safety and hygiene standards and policies.
What you’ll need:
Passion for the luxury lifestyle hospitality and culinary industry.
A warm, people-oriented demeanor and a team-player attitude.
A safety-first approach.
Positive outlook and dependability.
Previous experience in similar roles is an advantage.
What we offer:
A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent.
Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates. The sky is your limit here.
World class training and development programs tailored to enhancing your skills and help you grow within the Marriott family.
Work alongside some amazing talent- award winning, experienced hospitality professionals.
Discounted room nights, meals, and spa access in more than 9,000 hotels worldwide-because your wellbeing means so much.
Discounts for your friends and family.
5euros breakfast when staying at any of our European hotels.
Performance and Recognition programs.
Wellness and sustainability initiatives.
Explore our very big world
As a world-class leader in the travel industry, there’s no better place than Marriott International to make your mark. Joining us, you’ll get to entertain and meet people from all over the world as you build your experience. You’ll find a place where your personality and ideas are appreciated just as much as the work you do. And you’ll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family.
You’re welcomed here
Our highest priority is making you feel as welcome as our guests. We want you to know you’re important to us and that you’ll make an impact in your role, and for that, you’ll be appreciated and valued.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Reporting to the Japanese Chef de Cuisine, the role will cover culinary tasks related to the F&B production for any of our four outlets.
This is full-time position, 5 days a week with 2 days off.
The starting date is estimated in August/September.
About us
Part of the Luxury Group of Marriott International, Casa Brera is an unexpected gateway in the heart of Brera set to open its doors in autumn 2024.
Reinterpreted by Studio Urquiola, Casa Brera features 116 sophisticated guestrooms including 15 suites and the Milanese Suite. Hidden behind a rationalist façade, you will find a world of international sophistication, transcending the traditional hotel experience. Our hotel promises cosmopolitan luxury, authentic lifestyle and a timeless Milanese elegance.
A Culinary hub, here flavors and sounds from different places seamlessly interlace. Odachi, showcases authentic Japanese cuisine in a cosmopolitan setting while those looking for a truly Italian experience can indulge at Scena by Michelin star Chef Andrea Berton. The Living is a welcoming space for guests to socialize over aperitivo and Milanese light bites. By night, the rooftop’s sky bar transforms into an unmissable destination, with a pool and lounge areas providing the perfect spot to soak up the energy and skyline of the city.
Join Casa Brera, the new place to be in Milan, where an authentic and modern team craft unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere.
The impact you’ll make
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.
Connect your passions with a rewarding opportunity
Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.
Join a pre-opening hotel
Working during the pre-opening phase of a luxury lifestyle hotel is an incredible opportunity to gain strong expertise in hospitality and a great exposure to Marriott International EMEA leaders. This can remarkably accelerate your career growth within the company and provide you the right tools to be involved in other openings at national and international level. It is indeed a challenging experience but surely a rewarding one!
What you’ll do
Support the Chef de Partie and the Sous Chef in running the assigned station.
Prepare fresh ingredients for cooking according to recipes and guidelines.
Test foods to ensure proper preparation and temperature.
Operate kitchen equipment safely and responsibly.
Ensure the proper sanitation and cleanliness of surfaces and storage containers.
Ensure adequacy of supplies at the cooking stations.
Follow Standard Operating Procedures and brand identity guidelines.
Comply with quality assurance expectations and standards.
Comply with all health, safety and hygiene standards and policies.
What you’ll need:
Passion for the luxury lifestyle hospitality and culinary industry.
A warm, people-oriented demeanor and a team-player attitude.
A safety-first approach.
Positive outlook and dependability.
Previous experience in similar roles is an advantage.
What we offer:
A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent.
Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates. The sky is your limit here.
World class training and development programs tailored to enhancing your skills and help you grow within the Marriott family.
Work alongside some amazing talent- award winning, experienced hospitality professionals.
Discounted room nights, meals, and spa access in more than 9,000 hotels worldwide-because your wellbeing means so much.
Discounts for your friends and family.
5euros breakfast when staying at any of our European hotels.
Performance and Recognition programs.
Wellness and sustainability initiatives.
Explore our very big world
As a world-class leader in the travel industry, there’s no better place than Marriott International to make your mark. Joining us, you’ll get to entertain and meet people from all over the world as you build your experience. You’ll find a place where your personality and ideas are appreciated just as much as the work you do. And you’ll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family.
You’re welcomed here
Our highest priority is making you feel as welcome as our guests. We want you to know you’re important to us and that you’ll make an impact in your role, and for that, you’ll be appreciated and valued.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
- Department: F&B kitchen
The company
Parte del Gruppo Marriott International, Casa Brera è una soglia inaspettata nel cuore di Brera a Milano che aprirà le sue porte nell'autunno 2024.
Reinterpretata dallo Studio Urquiola, Casa Brera dispone di 116 sofisticate camere tra cui 15 suite e la Suite Milanese. Nascosto dietro una facciata razionalista, troverai un mondo di raffinatezza internazionale, che trascende la tradizionale esperienza alberghiera. Il nostro hotel promette lusso cosmopolita, stile di vita autentico ed eleganza milanese senza tempo.
Un centro culinario, qui sapori e suoni provenienti da luoghi diversi si intrecciano perfettamente. Odachi, mette in mostra l'autentica cucina giapponese in un ambiente cosmopolita, mentre chi cerca un'esperienza veramente italiana può indulgere a Scena dello chef stellato Andrea Berton. The Living è uno spazio accogliente in cui gli ospiti possono socializzare sorseggiando aperitivi e spuntini tipici milanesi. Di notte, lo sky bar sul rooftop si trasforma in una destinazione imperdibile, con piscina e aree lounge che offrono il luogo perfetto per assorbire l'energia e lo skyline della città.
