WSET Level 1 Award in Wines
Courses Select
This course is an ideal starting point for wine enthusiasts wanting to get to grips with the basics, or those embarking on a career in wine or hospitality. In a short space of time, you’ll find yourself feeling much more confident tasting wine, navigating a wine list, buying bottles and pairing wine with food.
The course will cover:
o The main types and styles of wine
o Common wine grapes and their characteristics
o How to make food and wine pairings
o Tutored tasting of nine wines (except online courses)
o How to store and serve wine
o How to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine® (SAT)
o By the end of the course you’ll be able to taste wine using a globally recognised approach, identify key styles of wine and characteristics of important grape varieties. You’ll also learn the key principles of food and wine pairing and how to apply these to your own food and wine choices.
Diploma in Food Preparation & Cooking / Advanced Diploma in Culinary Arts
Cilantro Culinary Academy
Selangor, MalaysiaThe hospitality and travel and tourism sectors are among the fastest-growing industries in the world. Whilst some other areas are suffering an economic downturn, the food industry continues to flourish, offering a constant stream of reliable job opportunities.
When you pursue a career in the culinary arts, you will never struggle to find employment. Instead, you’ll be spoilt for choice when it comes to finding a job which matches your interests and lifestyle.
Our diploma in Food Preparation & Cooking allows you to go on an experiential journey during which you will learn a wide range of cooking techniques. The students' skills are developed through the use of a greater range of commodities within the practical units. Practical learning accounts for 70% of the syllabus, while theoretical teaching accounts for 30%.
Besides, the trainees will also learn 60% of the Culinary Arts and 40% of Patisserie. In addition to mastering cooking skills, trainees will also receive practical training to learn how to operate and manage restaurants/cafes. The teaching content includes cost budgeting and management, menu design projects and planning, human resource planning and management and indispensable customer service.
Master in Hospitality and Tourism Management
University of Central Florida Rosen College of Hospitality Management
Orlando, FL, United StatesThe global hospitality and tourism industry challenges professionals to maintain a competitive skill set. Build upon your strengths and interests, broaden industry knowledge, and sharpen your management strategies of this fastmoving, diverse, and innovative industry. This program can be studied in-person, fully-online, hybrid (in-person and online) or in intensive (12-month) formats.
Diploma in Patisserie
Cilantro Culinary Academy
Selangor, MalaysiaYour exciting baking and pastry career are well within reach!
It’s time to turn your passion and creativity into your dream career at Cilantro Culinary Academy. At our Diploma in Patisserie level, the student specialises in patisserie. Practical learning accounts for 70% of the syllabus, while theoretical teaching accounts for 30%. In addition to mastering baking and pastry making skills, trainees will also receive practical training to learn how to operate and manage restaurants/cafes. The teaching content includes cost budgeting and management, menu design projects and planning, human resource planning and management and indispensable customer service.
Bachelor’s in International Hospitality Business
Glion Institute of Higher Education
Glion-sur-Montreux, SwitzerlandMore than a degree, a career-maker
Gain the knowledge, network and experience to thrive, not just in the global hospitality industry, but in any customer-facing business where professionalism, cultural fluency and soft skills are prized.
WSET Level 3 Award in Sake
Courses Select
The WSET Level 3 Award in Sake allows you to delve deep into this fascinating product and gain a new specialism. Through a combination of online and classroom-based learning, the course is designed to give you a thorough understanding of the factors that account for the style, quality and price of sake as well its cultural and commercial importance in the Japanese and export markets.
The qualification is ideal for anyone who is required to make professional evaluations of sakes regarding their quality and value, or for enthusiasts keen to immerse themselves in a new subject.
Prior to arriving in the classroom, you will complete a monitored online learning module which has been designed to give you a strong grounding in the terminology and culture of sake - perfect preparation if you are new to the subject.
In the classroom, our specialist educators will work with you to develop your knowledge and understanding of sake. Your sake tasting skills will be honed through tutor-led tastings of a carefully selected range of sakes, including some rare, specially imported bottles.
Throughout the course, you'll cover:
- The main techniques that are used in the production of sake and how they influence style and quality
- The principal and speciality categories of sake
- The sake industry and the commercial importance of sake in the Japanese and export markets
- The principles behind the storage, selection and service of sake
- Tutored tastings of approximately 37 sakes
- How to taste sake and evaluate quality, identity and price, using the WSET Level 3 Systematic Approach to Tasting Sake® (SAT)
On successful completion of the course, you’ll be able to describe the characteristics of the principal sake categories and give information on the key factors influencing style, quality and price. If you work with sake, you will be in an excellent position to advise management, to answer customer queries authoritatively, and to make informed selections of sakes in a broad variety of situations.